Origin and Plantation Selected raw coffees from South and Central America give this espresso its distinctive character in which the finest Brazilian Arabica beans form the basis of this first-class coffee specialty. All of the raw coffees used are controlled and certified as organic.

Character and Taste. The accent is set on the sweetness and softness of the cup. For this reason, only coffees of medium altitudes find their way into this blend.  It will delight lovers of controlled, organic dark roast coffees with its very balanced, elegant flavour.