This wonderful quality from the north of the Titicaca Lake is cultivated on the southern slopes of the Andes in Peru at altitudes of between 1,300 to 1,800m. The Tunki coffee is cultivated under shade giving trees and with little direct sun exposure.  It is washed with natural spring water and dried in the sun.

Character and Taste: An excellent coffee medium to dark roast organically cultivated from the heart of Peru which impresses with its particularly flowery aroma, a slight chocolaty taste and a full body! It is no accident that the Peru Tunki has won several national and international awards such as best coffee from Peru, Expo Cafe, world best of 45 coffees, Cupping for Quality 2011.